What is the anticipated effect of climate change on food safety concerning water-borne diseases?

The anticipated effect of climate change on food safety concerning water-borne diseases is an increase in disease risks. As climate change progresses, several factors contribute to this increase. Warmer temperatures can enhance the growth and proliferation of pathogens in water sources and food supplies. Additionally, climate change can lead to extreme weather events such as heavy rainfall and flooding, which may contaminate water supplies with pathogens or disrupt sanitation systems.

Changes in precipitation patterns can also affect water quality by leading to nutrient runoff that creates conditions for harmful algal blooms, which in turn can produce toxins and increase the risk of illnesses. Overall, these climate-related changes complicate the management of food safety and sanitation, making it crucial to anticipate and address these heightened risks to protect public health.