Which of the following is NOT a source of bisphenol exposure?

The correct choice is the option that identifies fresh fruits and vegetables as not being a source of bisphenol exposure. Bisphenol A (BPA) is a chemical commonly used in the production of certain plastics and resins. Typical sources of BPA exposure include dental sealants, the lining of canned foods, and thermal paper receipts, such as those from credit card transactions. These items are often treated or manufactured with BPA-containing materials, leading to possible exposure when they interact with food or come into direct contact with skin.

Fresh fruits and vegetables, however, typically do not contain bisphenol, as they are natural foods and not packaged in materials that would leach BPA. Thus, opting for fresh produce is one way to minimize exposure to this chemical compared to processed items that might include plastics or can linings containing BPA.